Kitchen-dining room. Features of the planning and design of the interior

The organization of the kitchen-dining room is to accommodate in one space of two stitched functional zones. Consider detailed features of such a layout.

What can serve as the border between the kitchen and the dining room?

1. Bar rack.
2. Kitchen set.
3. Floor or ceiling dropper.
4. Line of combining various floor coatings or ceiling finishes.
5. Arch and midwark.
6. Plasterboard or glass septum of a small height with niches in the form of a shelter for souvenirs.

The most common kitchen-dining options are shown in the photo:

Kitchen-dining room in the house, as a rule, excludes the possibility of complete isolation of the dining area from the cooking area. Smells of fried food, evaporation, fever - all of this is easy to migrate from the stove to the table. This fact must be considered when planning a kitchen-dining room, paying particular attention to the ventilation system and air conditioning.

The main tasks to be solved in the process of planning a kitchen-dining room

1. Combine two different premises.
2. Save, and improve their functionality if possible.
3. Visually expand and diversify the living space.

The good kitchen combined with dining room?

1. Rather small and impractical two rooms get a large bright kitchen, where every small detail is to organize comfortable working and eating.
2. From now on, everything is close, each item next to, and do not need to open doors and avoid the walls, setting the table.
3. The hostess will not have to train alone at the time when the whole family in the living room is busy with something interesting. The interior of the kitchen-dining room will allow it to communicate with people in the household, even in the cooking process.
4. Guests can watch as born a feast for them.
5. I do not need a second TV for the kitchen, only one in two zones.

The organization of the working area

1. You must comply with the rule "work triangle" for the comfortable work in the kitchen. Such a triangle should include:

• food storage space;
• a cutting zone;
• area directly creating culinary masterpieces.

2. The optimum size of the working area: 4-7 m ². If the area is smaller, the kitchen will be cramped if more - a lot of extra time and effort will be wasted on movement between the parts of the triangle.

Eating set for the kitchen-dining room

Basic subjects dining Group:

1. Table.
2. Chairs.
3. Bar stools (or other, depending on the ideas of planning).
4. Sofa and ottomans.

The range of items for the dining room group (or kitchenette if easier) in modern furniture stores is simply huge. It should be remembered about the compatibility of all the interior items and colors. Kitchen-dining room with limited space it is advisable to choose the functional model transformers. Pertinent here is and furnished with a variety of disguised niches and drawers.

Design features a kitchen-dining room

Dining-kitchen design should imply a different, but designed in a coherent manner, the interior of the two areas. Imagine how it will look like your kitchen and dining room in the photo. It should be a single whole picture, and not very different in style and color "patches" of the room.

Choosing finishing materials

Thus, in the kitchen area, finishing materials must be moisture and heat-resistant (washable wallpaper, ceramic tile, etc.).

In the dining part, you can afford to use vinyl wallpapers, parquet, suspended ceilings, etc. But, this, again, with a thoughtful and qualitatively mounted ventilation system.

Lighting

The lighting system installed in the kitchen-dining room should allow to illuminate separate parts of the space (plate or cutting surface). Those., In the kitchen part it is better to apply point (working) lighting. In the dining room there should be both general (top) lighting and small scaves or desktop lamps. This is the case if in the dining room you need to create a cozy atmosphere with muted light.

Total in dining and kitchen zones

Despite the differences in decoration and interior materials, two zones of one premises must have something in common. You should not paint the walls in fundamentally different colors, it is enough to play on the difference of shades of the same colora. Furniture should also be withstanding in one color scheme and approach style. To summarize two different territories of one room will help different decorative elements made in one thematic key.

Features of different interior styles in the kitchen-dining room

Classic

Characteristics

1. Elegations and effects.
2. Pulse lines.

Main materials

1. Wood.
2. Natural textiles.

True, the tree is subject to the integral influence of moisture (therefore should be processed by a special composition), and carved parts require special care.

Modern

Characteristics

1. The combination of several materials (wood + metal, etc.).
2. Easy forms.
3. Straight lines without bending.

Art Deco

Characteristics

1. Pronounced geometric lines.
2. Decorative elements of geometric forms (circles, triangles, etc.).
3. Ethnic patterns.
4. Elegation along with practicality.

High tech

Characteristics

1. Cold color gamut: black, white, gray, metallic, silver.
2. The presence of stylized reinforcement, various tubes, wheels.
3. Furniture transformer.
4. An abundance of ultra-modern household appliances.

Main materials

1. Glass.
2. Metal.
3. Plastic.
4. Leatherette.

Eco (Country)

Characteristics

1. The naturalness of the materials.
2. Minimalism.
3. Radiance forms.
4. Warm color gamut.
5. Many plants in the interior.
6. The abundance of additional decorative elements (small baubles, panels on the walls, VAZ, rustic lamps, etc.).

Of course, in such combined and converted premises there are where to turn around the designer. Plan an interior to your own taste. However, remember that all actions should be directed to the creation of comfort in the dining area and practicality - in the kitchen. In this case, everything should be combined and harmony.